Our Products

Pastured Beef

                         Individual Cuts and Roasts

• Ground Beef - $11/lb

• Stewing Beef - $12.50/lb.

• Beef Stir-Fry Strips - $13.50/lb.

• Beef Cutlets - $14.50/lb.

• Blade Steak - $16.50/lb.

• Braising  Ribs - $15.50/lb.

• Short Rib Roast - $17/lb.

• Sirloin Tip Roast - $17/lb.

• Blade Roast - $16/lb.

• Rump Roast - $16/lb.

• Round Roast - $16/lb.

• Soup Bones - $6.50/lb.

• Beef Liver     - $9.00/lb

• Premium Steak Included in Pre-Packaged Boxes

  • T-Bone, Rib-Eye, Striploin, Sirloin ($23/lb)

For discounts on bulk orders, please see options for our pre-packaged boxes below. (click here for package contents)

• Assorted (50 lbs.)              -        $665     ($13.30/lb.)

• Fam-Jam (35 lbs)               -       $481.25  ($13.75/lb)

• Assorted (25 lbs)                -      $357.50  ($14.30/lb)

• Power Couple (18 lbs)         -      $265.50  ($14.75/lb)

• Bachelor/Bachelorette(10 lbs)  -$155       ($15.50/lb)

• Muscle Mass (60 lbs.)         -       $900      ($15.00/lb)                    

  • 25% DISCOUNT - You Pay $675 (11.25/lb)

For further savings stock up with a quarter, half or whole beef and enjoy the peace of mind of having a fully stocked freezer :

1/4 Cow       - $12.75/lb.

1/2  Cow       - $11.50/lb.

Whole Cow   - $10.75/lb.

Pastured Lamb

Individual Cuts and Roasts

• Rack of Lamb - $32/lb.

• Shoulder Chops - $20/lb.

• Loin Chops - $28/lb.

• Leg of Lamb - $20/lb.

• Leg of Lamb Steaks - $20/lb.

• Lamb Shoulder Roast - $20/lb.

• Lamb Shanks - $14/lb.

• Ground Lamb - $15/lb.

• Ribs - $18/lb.

Whole or Half Lamb (processed into the above cuts)

• $16/lb.

Pastured Eggs

$6/dozen